Breaking a fast after the 40-day holy season, Lent, is a time to celebrate your steadfastness with food and fellowship. We’ve provided seven great recipes for you to seamlessly pull together your menu on Easter Sunday, April 8, 2012. They include traditional favorites and a few with fresh twists – Roast Leg of Lamb with Rosemary and Garlic; Deviled Eggs; Roasted Asparagus; Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts; Spring Salad with Creamy Goat Cheese Dressing; Yeast Roles and Banana Pudding Cupcakes. –yvette caslin
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