Karl Lagerfeld, designed a room made of 10 tons of chocolate.

Karl Lagerfield has created a sweet hotel room.

The Chanel designer created the edible hotel suite as part of a deal with Magnum ice-cream.

That’s about 10 tons of Belgian chocolate, the good stuff, and that includes the sweet chocolate guy on the bed.

First, there were rumbles that the chocolate man was a rendition of No. 44, because of the large ears, but sources have since concluded that the man is actually inspired by Baptiste Giabiconi, Lagerfeld’s muse and favorite male model.

Karl Lagerfeld’s edible chocolate room is currently housed inside an unnamed, temperature-controlled Paris Hotel, for obvious reasons.

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