Last-minute Fourth of July dessert recipes

PatrioticToffee

Patriotic Chocolate Toffee

8 ounces milk or dark chocolate, melted in the microwave

1/2 cup toffee bits


Red White & Blue Candies

Directions

Stir the toffee bits into the melted chocolate and spread the mixture onto a cookie sheet lined with aluminum foil.


Use a knife to mark the borders of your flags and dot the candies into the chocolate to look like the red and white strips and blue and white stars.

Chill the bark in the freezer for a few hours, or until solid.

Break the flags at the borders, or cut them with a sharp knife. Serve.

Read more about:

Also read

Watch this video

What's new