Last-minute Fourth of July dessert recipes


Patriotic Chocolate Toffee

8 ounces milk or dark chocolate, melted in the microwave

1/2 cup toffee bits

Red White & Blue Candies


Stir the toffee bits into the melted chocolate and spread the mixture onto a cookie sheet lined with aluminum foil.

Use a knife to mark the borders of your flags and dot the candies into the chocolate to look like the red and white strips and blue and white stars.

Chill the bark in the freezer for a few hours, or until solid.

Break the flags at the borders, or cut them with a sharp knife. Serve.

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