Top Atlanta restaurants’ 4th of July menu

El Taco - Fried Apple Pie 2

El Taco
1186 North Highland Ave. NE
Atlanta, Georgia 30306
404.873.4656
eltaco-atlanta.com

Mexican isn’t just festive for Cinco de Mayo. For a more Mexican-American meal at El Taco, sip on the Texas margarita with Lunazul reposado, Orangeville liquor and house sour. Pair the fried chicken taco topped with Mexican City grilled corn, chili mayo, cotija cheese and cilantro. For those with a sweet tooth, satisfy your craving with the fried apple pie served with dulce de leche and cinnamon ice cream.


Etris Kitchen & Bar 
12020 Etris Rd.
Roswell, Georgia 30075
770.545.8650
www.etriskitchen.com

Etris Kitchen & Bar is the ultimate spot for Fourth of July dining in Roswell. The City of Roswell fireworks have moved across the street to Sweet Apple Elementary this year and the restaurant is celebrating with live music and a special BBQ on the patio.


F&B Atlanta 4th of July 2014

F&B Atlanta

Celebrate July Fourth with the French! Join F&B Atlanta this Independence Day for a barbecue that showcases patriotic American favorites such as beef slidesmacaroni and cheesepotato salad with dill sauce and a festive Fourth of July sheet cake while incorporating the restaurant’s signature Belgian-inspired French flair in the French style barbecue baby back ribsgrilled corn on the cob with parsley butter sauce and Philippe’s iceberg cup “BLT” salad. The menu will be available for $36 per guest, exclusive of beverages, tax and gratuity. Reservations for the barbecue are required.  Located on the first floor of the Ritz Carlton Residences, F&B Atlanta is within walking distance to Lenox Square Mall, so guests can easily take in Atlanta’s most famous firework show after enjoying dinner.

La Tavola
992 Virginia Ave. NE
Atlanta, Georgia 30306
404.873.5430
latavolatrattoria.com

While the Italian eatery does not have any specials for America’s birthday, there are plenty of festive indulgences at La Tavola on Friday. Try the grilled trout served with cannellini beans, roasted baby carrots and pickled mushroom vinaigrette. Meanwhile, sip on the “blackberry sage limonada” with lemon-infused vodka, house made blackberry shrub, fresh lemon and a splash of soda and sour. The meyer lemon-olive oil cake with stewed huckleberries and fresh cream is the perfect light, sweet ending.

Lure - NEStyleClamChowder

Lure
1106 Crescent Ave. NE
Atlanta, Georgia 30306
404.817.3650
lure-atlanta.com

If a surf and turf feast is what you crave on the Fourth, Lure is the ideal destination. Start off with a cup of the classic New England-style clam chowder with bacon, oyster crackers and chives. Then taste the grilled natural pork chop with field peas, spring Vidalia onions and ham hocks. Top the meal off with a blueberry crumb cake with pistachio ice cream and aged Gouda. A refreshing cocktail such as the Stockholm syndrome with Random Old Torn gin, raspberry cordial, cinnamon syrup, lime juice, lemon juice and prosecco is a perfect addition to the evening. Or if you are with a big group, share a summery punch bowl, such as the “ciao pesca” featuring Peach Schnapps, peach puree, ruby port and prosecco.

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