Midtown is famous for harboring some of the most innovative eateries with some of the tastiest menu options in the country. For the past 10 years, Atlanta has given locals and visitors alike the chance to experience all that these restaurants have to offer with Midtown Restaurant Week, which is right around the corner.
From Sept. 5 through Sept. 13, more than 45 Midtown restaurants will offer delicious brunch, lunch, and/or dinner items with prices discounted to $15, $25 and/or $35 per person. The discounts will not apply to alcohol, tax or gratuity.
The nine-day dining celebration — which is sponsored by Atlanta Business Chronicle, The Coca-Cola Company, Central Atlanta Progress, The Reynolds Group, OpenTable.com, YP and American Express — will introduce several restaurants that are new to the Midtown area.
The participating establishments include: 4th & Swift, 10th & Piedmont, Apres Diem, Article 14, Atmosphere French Restaurant, Bellwoods Social House, Better Half, Bantam + Biddy, Chick-A-Biddy, Community Smith, Cooks & Soldiers, Do at the View, Ecco, Eclectic Bistro & Bar, Einstein’s, HOBNOB, Joe’s on Juniper, Hudson Grill, Escorpion, Livingston Restaurant & Bar, Lobby Bar & Bistro, Lure, The Melting Pot, Mi Cocina, Oceanaire Seafood Room, ONE. Midtown Kitchen, Pasta da Pulcinella, Poor Calvin’s, Ri Ra Irish Pub, Rosa Mexicano, Saltwood, Serpas True Food, South City Kitchen, STEEL Restaurant & Lounge, STK Atlanta, Tabla, Taco Mac, Takorea, TAPA TAPA, Tavernpointe, The Lawrence, The Nook, TRACE, Varuni Napoli, Zocalo and more.