The 2016 Jazz in the Gardens music festival showcased some of the foods that will be served at this year’s festival, including Jamaican and Bahamian cuisine. Some of the food vendors in attendance included chef Keith Reed of Reed & Sons Catering serving seafood and a conch salad served in hollowed-out pineapples. Reed made the conch salad fresh as … Continue reading Jazz in the Gardens offers food tasting sneak preview