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Turn down for what? Last-minute Cinco de Mayo cocktails

Photo credit: Milagro Tequila

Photo credit: Milagro Tequila

Veracruzana
Milagro Reposado 2 ounces
Aagave nectar 3/4 ounce
Fresh lime juice 1 ounce
Pineapple chunks 4 each
Basil leaves 2 each

Muddle pineapple and basil leaves in a Boston shaker glass. Add remaining ingredients and shake vigorously with ice.
Strain into a rocks glass with fresh ice. Garnish cocktail with pineapple and basil.

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