Rolling Out

Chef Claudy Pierre discusses importance of soup joumou, feeding his community

[embedyt] https://www.youtube.com/watch?v=pvGDYmiMjEI[/embedyt]

Brooklyn-born Haitian American chef Claudy Pierre discusses the importance of the Haitian tradition of drinking soup joumou on the first of January every year and why it is important for him to feed people who may not have access to food.


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