Rolling Out

Chef Claudy Pierre discusses importance of soup joumou, feeding his community


Brooklyn-born Haitian American chef Claudy Pierre discusses the importance of the Haitian tradition of drinking soup joumou on the first of January every year and why it is important for him to feed people who may not have access to food.

More from Rolling Out

New from Rolling Out

Notify of
Inline Feedbacks
View all comments
Rolling Out