Join us for an unforgettable evening at the 2024 Collard Green Cook-Off Championship, celebrating culinary excellence and community spirit! This free event, produced by Detroit is Different, promises a blend of culture and creativity as Detroit’s finest chefs compete for the coveted title of Best Collard Green Chef.
Last Year’s Champion:
Chef Buddah, who captivated taste buds with his Vegan Gumbo Spiced Collard Greens, returns to defend his title. Will he emerge victorious again, or will one of this year’s challengers take the crown?
This Year’s Contestants:
Our five playoff winners are ready to bring their A-game:
- Tolani Anthony of Zella’s Bakery (Vegan)
- Chef Bee of Sisters on a Roll (Vegan)
- Sean Brumfield (Smoked Turkey)
- Jasmine Jones of The Favor Initiative (Vegan)
- Chef Moe Vito of A Thoughtful Plate LLC (Vegan)
Sponsors:
This event is proudly sponsored by Build Institute and the Detroit Black Farmer Land Fund, organizations dedicated to supporting local entrepreneurs and sustainable agriculture.
Event Highlights:
Locally Sourced Ingredients: All the delicious dishes are crafted using ingredients from Detroit Black Farmer Land Fund growers.
Audience Participation: While expert and celebrity judges will be present, the ultimate decision rests with you, our valued audience. Your vote will determine the winner!
Cultural Experience: Enjoy cornbread muffins provided by Good Cakes and Bakes, adding a delightful touch to this cultural celebration.
About Detroit is Different:
Detroit is Different is committed to healing the community through culture, media, and events. This cook-off is more than a competition; it’s a chance to come together, celebrate our heritage, and enjoy some fantastic food.
Don’t miss out on this vibrant community event! Bring your family and friends to experience the flavors, the fun, and the fellowship.
