{"hide_search_input":"0","hide_near_input":"0","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"dark","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"4","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
Add Place
Add Event

How to Operate in a Commercial Kitchen (November Session)

When and where

Date and time

November 12, 2024 @ 12:00 pm - 2:00 pm

Location

Shed 5
2810 Russell Street
Detroit, Michigan 48207

About this event

This workshop will include information on licensing and regulations, kitchen etiquette, food safety protocols, and available shared kitchens

Tags

Share with friends

Upcoming Events

See what's happening around town
Explore All