At Barrow’s, since 1943 we’ve been known for our fried fish platter and while our menu has expanded Catfish will forever be King. Our menu has expanded to include seafood, creole cuisine, and other favorites including a rib eye cooked to delight and ribs falling off the bone. At Barrow’s there are 3 things that drive our business: 1) Great Food 2) Great Customer Service 3) Great Atmosphere!