Rarely are two nights the same at Cliff Bell’s. Some nights there may be a small crowd at the bar and a few diners enjoying a quiet night out. Other nights are standing room only for a sold out show. Some folks come in for a quick snack after work, others have a full meal and stay for three sets of jazz. From spoken-word to hard-bop or vaudville to the avant-garde, Cliff Bell’s is a place where you can get a little bit of everything and it certainly reflects in our menu. While we offer traditional soups, salads, and entrees, our menu is primarily an “a la carte” experience. Many items complement one another allowing you to improvise your meal.
