A newly opened restaurant franchise, Fin & Feathers, was founded by restaurateur Damon A. Johnson. Originally from Los Angeles, he made a name for himself in the restaurant-hospitality industry in Atlanta, GA honing his skills in every area of the restaurant-hospitality industry with the ambition of creating the ultimate dining experience.
Damon, CEO of Doe Nation Hospitality & Restaurant Development, Inc, has been the driving force behind many popular restaurants and lounges in the Atlanta area.
From his days as the General Manager at BQE, Atlantis, and Tom, Dick & Hank to Director of Operations for Escobar restaurant and lounge brand and Members only, he has proven himself to be the go-to guy for Restaurant & Hospitality Development.
