Jean-Georges Vongerichten’s critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, table-side preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean Georges offers a three-course, $138 prix-fixe menu and two $218 six-course tasting menus – a traditional tasting with signature dishes from Chef Vongerichten, and a seasonal tasting featuring fresh market ingredients. The restaurant also offers terrific value with a two-course lunch menu for $58.
