Welcome to Nai – A Galician Dining Experience Nestled in the heart of the East Village, Nai offers an elevated take on Spanish tapas inspired by Galicia. Chef Ruben Rodriguez brings his heritage, artistry, and deep respect for tradition to every dish, turning simple ingredients into something unforgettable. Our seasonal tasting menu showcases Galicia’s rich flavors through Chef Ruben’s creative lens. Whether you’re joining us for an intimate dinner, Flamenco performances on Thursdays and Saturdays, or our cozy Happy Hour escape Monday–Wednesday (5–7pm) with half-price sangria pitchers, $6 beers, and $10 house wine, Nai is where food, culture, and hospitality come together. Reservations are recommended, with limited bar seating for walk-ins. Our curated wine list and seasonal cocktails complete the experience.
