A globally inspired eatery serving hand selected dishes from around the world.
History
Established in 2019.
Owner Matthew Mitchell dreamed up Traveler’s Table back in 2014 imagining it as cornerstone of culturally diverse cuisines, curated and crafted in an elevated format. After years of planning, he opened his first restaurant in October 2019. Traveler’s Table’s menu isn’t an exhaustive roundup of worldwide dishes. All the menu items were selected conscientiously. Mitchell and his team discovered dishes around the world, loved them, brought them back and updated them. Expect dishes that are lighter, brighter and healthier, with a different twist on flavor and plating. -Annie Gallay, PaperCity
