Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to spring rolls with “Franch” dressing to a meatloaf “nothing like anyone’s mom’s.” Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft beer and cocktails add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.
History
Established in 2017.
Chef David Deshaies and partners bring over 40 years of hospitality experience to Unconventional Diner. Officially opened in late 2017, this restaurant strives to offer modern takes on diner classics – a new version of your favorite neighborhood eatery.
