Serving an array of traditional Szechuan cuisine is crafted into tapas form with a modern twist while cocktails have been given the mixologist’s approach, infused with Chinese herbal botanical elements to create another dimension of flavor.
Serving an array of traditional Szechuan cuisine is crafted into tapas form with a modern twist while cocktails have been given the mixologist’s approach, infused with Chinese herbal botanical elements to create another dimension of flavor.