Black Restaurant Week has returned to Atlanta. The popular event that focuses on highlighting Black cuisine spots at various cities throughout the country is back in Georgia, now hosting an event at State Farm Arena, home to the Atlanta Hawks. Recently, Black Restaurant Week founder Warren Luckett and State Farm Arena Executive Chef Joe Schafer […]
Chef Alana is the owner of Klean Plate Catering/Klean Plate Foods LLC. Based in Maryland, she has been in the food industry for 20 plus years. Chef Alana specializes in soul food made with creative and healthy options and recently sat down to share some of her secrets with us. What is something you make […]
Chef Jernard Wells celebrates global Black cuisine in season 2 of “New Soul Kitchen” on Cleo TV. Wells brings worldwide flavor to the forefront with four new culinary experts. In its second season, he joins chefs specializing in vegan, savory, Afro-Cuban and Ghanian flavors. Speaking to rolling out, Wells dishes about the upcoming season and […]
Pittsburgh is oozing with food, style, steel, sophistication and tons of technology. Carnegie Mellon University and the University of Pittsburgh make this community a haven for research and development. Additionally, technology firms are sprouting up daily. There is an ingrained, humbled, and rhythmic work ethic that vibrates throughout the city. The Steel City gritty spirit is bridging […]
Each year, the city of Atlanta puts on a celebration of delectable foods with Taste of Atlanta. This year, the Old 4th Ward Park was the setting for great food and premium liquor for participants. Here are a few photos that show what you missed in 2017.
Top celebrities are branching out from their athletic, music and acting businesses to one part of culture people hold close to their hearts — food. These stars are expanding their labels by satisfying the taste buds of their fans and even others. Some of these restaurants are crowd pleasers. Others, not so much. Take a […]
Chef Alain Nijike whets your appetite with an unforgettable African fusion dining experience.
“Bishop TD Jakes said, ‘that was God that shot you in the back.’” –Laz Alonso.
The Atlanta Food and Wine Festival, which took place May 10-13, 2012, brought together the region’s top restaurants and chefs for a delicious weekend. The event included seminars and cooking demonstrations at the Loews Atlanta Hotel and special dinners and parties at local restaurants. Festivalgoers particularly enjoyed the plentiful samples of Southern cuisine, wine and […]