nutrition science

intermittent fasting

Why your fasting routine might hurt your heart

Intermittent fasting continues to dominate wellness conversations as enthusiasts praise its weight management benefits, but emerging research suggests this eating pattern may present a more

Heart disease

Not all sugar harms your heart

The sweet stuff we add to our daily diet has long been villainized in the health world, but fascinating new research suggests the relationship between

Hidden food additives

Hidden food additives that may erase your memory

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology

self-care transforms your mental health

5 ways self-care transforms your mental health

The practice of self-care has emerged as a crucial factor in maintaining optimal health, backed by extensive research from leading medical institutions. Recent studies have

Fizzy sodas drinks, beverage and stroke

Study reveals the dangers in your favorite drinks

A comprehensive analysis spanning 32 countries has unveiled startling connections between common beverages and stroke risk, challenging long-held assumptions about everyday drink choices. The research

anti-aging supplement

How supplements threaten your kidney function

That vitamin bottle on your kitchen counter promising improved energy, stronger immunity, or enhanced performance might hide an uncomfortable truth – many popular supplements can

stroke drink

Study reveals favorite drinks that boost stroke risk

A comprehensive study spanning 32 countries has revealed startling connections between common beverages and stroke risk. This research challenges many long-held beliefs about everyday drinks,

broccoli breakthrough for diabetes

The broccoli breakthrough that fights diabetes

In a groundbreaking development for diabetes prevention, researchers at Sweden’s University of Gothenburg have identified a natural compound that may significantly reduce blood sugar levels