blue toast
If
the proper alcoholic beverage dims the day’s dilemmas, then an exotic
concoction can wipe them from memory. During this festive season of
holiday traditions, commit another fun activity to your holiday
preparation list, and instead of settling with time-honored standards,
spice-up the merrymaking with some savory specialty drinks.–roz edward
| The Ponzu in San Francisco hosts Azten Hour, which brings harmony and balance after a hard day’s work (or play), by offering an extensive beverage menu to expand your celebrations with an occidental flair. |
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| The Ponzu Mojito with Bacardi limon rum, lime, fresh mint and a hint of pear is served on the rocks. | The White Tiger is made with Sho Chiku Bai unfiltered sake, cointreau, fresh lime, a salted rim and served up. |
 New Orleans swanky W Hotel’s Blue Whiskey and Zoe lounges consistently offer the ultimate in indulging and imbibing. Hotel bartenders take great pride in inventing their own namesake concoctions, and the staff reports it’s even more fun to watch patrons and guests enjoy the surprise and the experience. |
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| The Bruce-Lychee Martini made with Kallychee vodka and fresh lychee juice is also served up. |
The Strawberry Tini is a delightful cocktail created especially for Zoe by W bartender Amanda. This favorite of hotel guests is a special blend of Louisiana strawberries and rasberry vodka in a champagne float. |
The Orange Brandy Cider is another of the W’s exclusive creations and hotel holiday favorites. For the naughty and nice, this cozy composition of warm brandy with hot cider, aromatic orange zest and a hint of spice are what holiday cheer is all about. |
