Jean Claude Aurel Jr. Brings Haitian Cuisine to Chicago
When it comes to fine dining, the South Side of Chicago has been neglected. In most cases, you have fried chicken spots, a few fish
September 21, 2023
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When it comes to fine dining, the South Side of Chicago has been neglected. In most cases, you have fried chicken spots, a few fish
Pinky Cole-Hayes is back at it again with her thirteenth Slutty Vegan location. This time, she brought the plant-based burger establishment to Spelman College’s campus just in time
Atlanta native Zak Wallace is taking his viewers on a food lover’s journey to discover the best-hidden local restaurants, mouthwatering dishes and talented chefs Atlanta
Marcus Samuelsson is the renowned chef behind restaurants worldwide, including the legendary Red Rooster Harlem and the newly opened Marcus Bar & Grille — his first
There are many factors that help athletes perform at their highest level. A balanced diet can improve an athlete’s endurance and strength, and Vanessa Gonzalez
LaToya Davis is a raw vegan holistic lifestyle coach and Heal Thyself holistic practitioner who supports people in setting goals for their health journey that
Healthy food provides the necessary nutrients for our bodies to function and thrive. That is why chef Jenesis Prioleau, the founder of Believe it, it’s
Chef Ameera, most affectionately known as The Food Alchemist, is a culinary consultant, wellness expert and world traveler. With a history in the industry that
Super Bowl Sunday 2023 is quickly approaching and former NFL chef Derrell Smith wants to help you create a winning spread on game day. After
Food insecurity is a constant and growing problem in Black communities, with more than one-third of African Americans experiencing food insecurity. The issue has been
Tassili Maat is an entrepreneur and culinary alchemist who is moved by the health concerns of our people. Her restaurant, Tassili’s Raw Reality, is nestled
Nik Cole is an executive chef and storyteller who turned her passions into successful businesses. What started out as a small dinner party, turned into
Thanksgiving is two days away, and families have started gathering and preparing for the year’s largest feast. The food on Thanksgiving Day is a staple
Buffalo’s Own Inc. will host the first Food Justice Tour at the Northland Workforce Training Center in Buffalo, New York, on Oct. 29 from noon
Originally from New York City, Aliya Huey and chef Scotley Innis are bringing authentic Caribbean cuisine to the Atlanta area with their restaurant Continent Restaurant
Entrepreneur Pinky Cole, a Clark Atlanta University alumna, launched the vegan food brand Slutty Vegan to promote healthier lifestyles. Cole recently opened up her seventh
Nikki Searles grew tired of the limited vegan restaurant selections in her neighborhood. Living on the east side of Buffalo, New York, she became frustrated
Hassan Shaheed is the owner of the 716ers food truck which specializes in Buffalo, New York-style cuisine such as authentic Buffalo wings, steak hoagies and
Danielle Henry is a celebrity chef, alchemist, artist, and multidimensional healer who uses food to heal. Henry wants to awaken the collective and remind people
Chef David Rose is a Food Network TV personality, Omaha Steaks executive chef spokesperson, and serves as a national brand ambassador for Nissan USA and
