Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business
Pinky Cole is the founder of Slutty Vegan, a plant-based burger restaurant chain in Atlanta. She recently joined Rolling Out and Seagram’s Escapes for Cocktails
If you’re looking for fun food while you’re in Atlanta, the city hosts numerous chef lead establishments that will leave your taste buds wanting more.
Chef Alana is the owner of Klean Plate Catering/Klean Plate Foods LLC. Based in Maryland, she has been in the food industry for 20 plus
Terrence J has just partnered with Alaadin Campus Dining and will help bring awareness of healthy eating habits to historically Black colleges and universities. Aladdin
It’s National Coffee Day! It’s time to pour, blend, and enjoy up your favorite cup of coffee. Whether you like dark roasts. iced coffee or
Restauranteur and philanthropist Pinky Cole is the proud owner of Slutty Vegan, a wildly popular plant-based burger joint that recently opened its second location in metro
Slutty Vegan, a popular Atlanta eatery, has made a big announcement that is sure to please the locals. On Monday, June 29, 2020, the restaurant,
It’s National Doughnut Day! In a world where we’ve been quarantined due to COVID-19, unemployment is at an all-time high and where racism and police
Nina Bryant is a personal chef, nutritionist, and chef instructor. She is the owner of LoveLustFood, a sustainable business where she provides athletes and affluent
Atlanta has long been a hotbed for entrepreneurs, but recently a barrage of new restaurants have been opening up and catering to the urban professional
Laricia Chandler aka Fab, owner of Can’t Believe it’s Not Meat has been a vegetarian for four years. She watched What the Health on Netflix
[jwplayer bWa8OdJR] Pinky Cole had a desire to make the meatless lifestyle sexy. Cole, a graduate of Clark-Atlanta University, opened the first Slutty Vegan restaurant
Shirley Caesar’s “U Name It” challenge launched a social media buzz that promoted eating whatever you want during the holidays: greens, beans, potatoes, lambs, chicken
Popeyes isn’t the only fast-food giant causing a swirl of controversy these days, as a vegan man in Atlanta is now suing Burger King for
Chick-fil-A may not be open on Sunday, but Popeyes will be, and its vaunted, spicy chicken sandwich that famously sold out in every store across
From whiskey tastings to culturally infused music and cuisine, Cornerstone Village Bar and Grille is just as unique as the vibrant blue settees that line
While the kids are out for the summer, mom’s workload never ends. In between meetings, carpools and deciding what to eat, life can be chaotic.
Fusion Flare serves an array of cuisines with a potent splash of handcrafted cocktails for a winning combination that’s unique to the community. Whether it’s
Chef Marcus Samuelsson is one of the best-known chefs in the world. He was guest chef at the first state dinner of the Barack Obama presidency,
