Food and Nutrition

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Healthy foods that can secretly harm your teeth

While maintaining a nutritious diet remains essential for overall health, certain beneficial foods can potentially compromise dental health. Dental professionals emphasize the importance of understanding

processed red meat

What processed red meat does to your brain

The relationship between dietary habits and cognitive health has captured significant attention as researchers unveil critical links between nutrition and brain function. A groundbreaking study

food safety

Everyday foods ruining your health right now

Think you’re eating healthy? Think again. That morning coffee run and those “healthy” protein bars might be secretly sabotaging your wellness goals. Recent studies from

dried fruits

How dried fruits can reduce your diabetes risk

A groundbreaking research study has upended conventional wisdom about dried fruit consumption and its relationship to diabetes risk. The extensive investigation, involving half a million

after overeating

Surprising ways to feel better after overeating

The sensation of fullness after overeating can be uncomfortable, but health experts have identified specific ways to alleviate this discomfort through gentle movement. Rather than

protein supplements

How fish oil may help reduce Alzheimer’s risk

A landmark study published in JAMA Network Open has revealed that fish oil supplements could offer significant protection against Alzheimer’s disease. The research is particularly

small fish

How small fish can lower cancer risk

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer

Why red dye no. 3 is finally being banned

The Food and Drug Administration’s decision to ban red dye no. 3 is a landmark moment in food safety regulation, marking a shift toward stricter

protein-packed breakfast

Start your day right with a protein-packed breakfast

Switching from sugary breakfast staples to protein-rich alternatives can significantly improve daily energy levels and overall wellness. Research from the USDA’s Agriculture Research Service indicates