All Mediterranean in United States

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All Mediterranean in United States

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Supergeil

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Bacari Silverlake

Bacari Silverlake

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Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for Read more...
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Gypsy Kitchen DC

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Mon
4:00 pm - 10:00 pm
Tue
4:00 pm - 10:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 11:00 pm
Fri
4:00 pm - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
11:00 am - 10:00 pm
Walk through the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special–an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Head up to the rooftop Read more...
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Sexy Steak

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Mon
5:00 pm - 10:00 pm
Tue
Closed
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Rooted by Detroit’s rich history, Sexy Steak offers the ultimate Italian Steakhouse dining experience. With modern touches to our traditional cuisine and hospitality, our menu offers an array of prime steak cuts, a raw oyster bar extensive drink list. The atmosphere promises a memorable time for a romantic night out or celebrating a special occasion. Private events, catering and other Read more...
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The Purple Pig

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Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 10:00 pm
Sat
11:00 am - 10:00 pm
Sun
11:00 am - 10:00 pm
EXPERIENCE THE EXQUISITE CUISINE OF JAMES BEARD, RISING STAR CHEF 2014 – JIMMY BANNOS JR. CHEF/CO-OWNER Jimmy Bannos Jr., a fourth-generation restaurateur, was born and raised in Chicago. He developed his passion for cooking and the restaurant industry at a young age, knowing he was destined to work in the culinary world. After graduating from the College of Culinary Arts Read more...
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Whiskey Bird

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Mon
Closed
Tue
4:00 pm - 9:00 am
Wed
4:00 pm - 9:00 am
Thu
4:00 pm - 9:00 am
Fri
10:30 am - 9:00 pm
Sat
10:30 am - 9:00 am
Sun
10:30 am - 8:00 pm
At Whiskey Bird we try to stay away from labels when it comes to our food.  We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit.  We want our dishes to be unexpected, uninhibited, and most importantly, unforgettable. But for those of you who want to Read more...
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