All New American
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Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées rotate often with a commitment to Read more...
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A varied menu with seasonal & local ingredients served in a stylish room with dog-lover decor. Read more...
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Vernick Wine is a retail wine shop by day and private event space by night, located next door to Chef Greg Vernick’s original location, Vernick Food & Drink. The retail wine selection offers over 100 bottles spanning natural, orange, and classic old world styles. The elegant dining space is available for private dining and events in the evening. Read more...
Favorite
: 9:00 am - 10:00 pm
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9:00 am - 10:00 pm
Tue
9:00 am - 10:00 pm
Wed
9:00 am - 10:00 pm
Thu
9:00 am - 10:00 pm
Fri
9:00 am - 10:00 pm
Sat
9:00 am - 10:00 pm
Sun
9:00 am - 10:00 pm
Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to spring rolls with “Franch” dressing to a meatloaf “nothing like anyone’s mom’s.” Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed Read more...
Favorite
: 11:00 am - 5:30 pm, 5:00 pm - 11:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
11:00 am - 5:30 pm
5:00 pm - 11:00 pm
Sun
Closed
A slightly off-kilter concept using primarily American cooking techniques to make elevated expressions of simple dishes reimagined with international flavors and fusions. Served alongside our exploratory menu are some of the best soulful wines derived from domestic west coast wineries and a niche but impressive lineup of beer. Read more...
Favorite
: 11:00 am - 11:00 pm
Mon
Closed
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
10:00 am - 10:00 pm
“As a family, we want a visit to Red Cow to feel like visiting our own home. Our guests can always expect a warm, friendly and relaxed atmosphere, excellent service and exceptionally good food and drinks. Our locations share the same comfortable, yet sophisticated vibe. Red Cow is special enough for a date night, yet comfortable enough for a fun Read more...
Favorite
: 5:00 pm - 10:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
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5:00 pm - 10:00 pm
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. And central to that experience is Chef Andy Hollyday’s food – flavors born in local farms, captured at the peak of the season, prepared in our wood-fired oven, and served small plates-style in perfectly shareable portions. Read more...
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: 4:00 pm - 12:00 am
Mon
Closed
Tue
5:00 pm - 11:00 pm
Wed
5:00 pm - 11:00 am
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 12:00 am
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4:00 pm - 12:00 am
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Closed
One of Detroit’s most beautiful spaces is located in the heart of downtown with panoramic views of Woodward. Designed by Gordon W. Lloyd, 1500 Woodward was built for the F.J. Schwankovsky Company, a retailer of musical instruments. It was completed in 1891, and sat on the growing fringe of Detroit’s Woodward Avenue, between Grand Circus Park and Campus Martius Park. Read more...
Favorite
: 11:00 am - 10:00 pm
Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 10:00 pm
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11:00 am - 10:00 pm
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11:00 am - 10:00 pm
EXPERIENCE THE EXQUISITE CUISINE OF JAMES BEARD, RISING STAR CHEF 2014 – JIMMY BANNOS JR. CHEF/CO-OWNER Jimmy Bannos Jr., a fourth-generation restaurateur, was born and raised in Chicago. He developed his passion for cooking and the restaurant industry at a young age, knowing he was destined to work in the culinary world. After graduating from the College of Culinary Arts Read more...
Favorite
: 4:30 pm - 11:00 am
Mon
4:30 pm - 10:00 pm
Tue
4:30 pm - 10:00 pm
Wed
4:30 pm - 10:00 pm
Thu
4:30 pm - 10:00 pm
Fri
4:30 pm - 11:00 pm
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4:30 pm - 11:00 am
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4:30 pm - 10:00 pm
As one of the first restaurants on Chicago’s famed Restaurant Row in the West Loop, Stephanie Izard’s Girl & the Goat began in 2010 with a goal of serving bold, global flavors to our local community (and visitors!). Since then, our desire to treat guests like family has remained the same (as have our Green Beans) – but our seasonal Read more...
Favorite
: 10:00 am - 10:00 pm
Mon
11:30 am - 9:00 pm
Tue
11:30 am - 9:00 pm
Wed
11:30 am - 9:00 pm
Thu
11:30 am - 9:00 pm
Fri
11:30 am - 10:00 pm
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10:00 am - 10:00 pm
Sun
10:00 pm - 9:00 pm
The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. – Wicker Park’s newest full-service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill. Here, we’re always down to raise a glass: to great food, killer brews, Read more...
