All New American in United States
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Chef Kate Williams is the visionary and head chef of the project. Chef Kate specializes in nose to tail, whole animal preservation and utilization, as well as highlighting local farms in her cuisine. She has honed her skills around the world including NYC, Chicago, and Copenhagen. Worked under such notable chefs as Wolfgang Puck, Christian Puglisi, Jonathan Tam, Laura Frankel, Read more...
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Green Dot Stables is a harness racing themed slider bar featuring over 20 kinds of sliders, soups, salads, and desserts, beer, wine, and cocktails. Read more...
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Spring brings with it a certain feeling, when possibility rises from barren cracks in the pavement and the sun casts its life-giving warmth in gentle kisses instead of stroke-inducing heat waves. An ideal spring day just makes you feel good. And that’s exactly the feeling you get when dining at Chartreuse, inside the elegant Park Shelton building next to the Read more...
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At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group Read more...
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Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Read more...
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Often referred to as “the wine lover’s restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and Read more...
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Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées rotate often with a commitment to Read more...
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A varied menu with seasonal & local ingredients served in a stylish room with dog-lover decor. Read more...
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Vernick Wine is a retail wine shop by day and private event space by night, located next door to Chef Greg Vernick’s original location, Vernick Food & Drink. The retail wine selection offers over 100 bottles spanning natural, orange, and classic old world styles. The elegant dining space is available for private dining and events in the evening. Read more...
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: 9:00 am - 10:00 pm
Mon
9:00 am - 10:00 pm
Tue
9:00 am - 10:00 pm
Wed
9:00 am - 10:00 pm
Thu
9:00 am - 10:00 pm
Fri
9:00 am - 10:00 pm
Sat
9:00 am - 10:00 pm
Sun
9:00 am - 10:00 pm
Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to spring rolls with “Franch” dressing to a meatloaf “nothing like anyone’s mom’s.” Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed Read more...
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: Closed
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
11:00 am - 5:30 pm
5:00 pm - 11:00 pm
Sun
Closed
A slightly off-kilter concept using primarily American cooking techniques to make elevated expressions of simple dishes reimagined with international flavors and fusions. Served alongside our exploratory menu are some of the best soulful wines derived from domestic west coast wineries and a niche but impressive lineup of beer. Read more...
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: 10:00 am - 10:00 pm
Mon
Closed
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
10:00 am - 10:00 pm
“As a family, we want a visit to Red Cow to feel like visiting our own home. Our guests can always expect a warm, friendly and relaxed atmosphere, excellent service and exceptionally good food and drinks. Our locations share the same comfortable, yet sophisticated vibe. Red Cow is special enough for a date night, yet comfortable enough for a fun Read more...
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: 5:00 pm - 10:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
5:00 pm - 10:00 pm
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. And central to that experience is Chef Andy Hollyday’s food – flavors born in local farms, captured at the peak of the season, prepared in our wood-fired oven, and served small plates-style in perfectly shareable portions. Read more...
