All Restaurants in United States

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All Restaurants in United States

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COTEKorean

COTE Korean Steakhouse

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COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with Read more...
raouls

Raoul’s Restaurant

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Mon
Closed
Tue
5:00 pm - 11:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed
It’s been said before, but if you can’t have fun at Raoul’s, you probably can’t have fun anywhere. Come to Raoul’s and expect to bump elbows with your fellow patrons as you quaff martinis and slurp oysters in a dimly lit, well lived-in dining room that buzzes with the unique energy of an unpretentious good time with friends in a Read more...
o 1

Crown Shy

No Reviews
Favorite
Mon
5:30 pm - 12:00 am
Tue
5:30 pm - 12:00 am
Wed
5:30 pm - 12:00 am
Thu
5:30 pm - 12:00 am
Fri
5:30 pm - 12:00 am
Sat
5:30 pm - 12:00 am
Sun
5:30 pm - 12:00 am
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor-to-16-foot-ceiling windows leading to an open kitchen. The food at Crown Shy is rooted in European technique but draws inspiration from around the world. Read more...
o 1 1

Per Se

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Chef Thomas Keller’s New American restaurant offers luxe fixed-price menus, with Central Park views. Read more...
o 2

Dame

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Relaxed seafood eatery offering hearty mains, small plates & classic cocktails, plus a terrace. Read more...
o 3

Boucherie Union Square

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BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and Read more...
o 4

Hortus NYC

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Hortus NYC started with a vision to reinvent how we approach modern Asian cuisine. You’ll quickly see how this dining experience differs from what you typically expect: a welcoming, open kitchen, a design-forward atmosphere and menu, carefully crafted dishes you won’t find elsewhere, and that’s just the start. We’ve blended the cuisines of many countries, including China, Thailand, and Korea, Read more...
o 5

abc kitchen

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Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients. Read more...
o 6

Jean-Georges

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Jean-Georges Vongerichten’s critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, table-side preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean Read more...
o 7

La Grande Boucherie

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With a dazzling dining gallery featuring 40′ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Read more...
Merts

Mert’s Heart And Soul

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Husband-&-wife-run spot for Southern soul food, including Low-country dishes, in a colorful setting. Read more...
Freshwaters CLT

Freshwaters

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Classic Southern dishes are served up in a convivial atmosphere at this casual restaurant. Read more...
o 9 2

Gullys Grill

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Food, Juice Bars, Smoothies, and Caribbean Restaurant. Read more...
o 8 2

A&R Bar-B-Que

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Specialties Andrew & Rose Pollard founded A&R Bar-B-Q in 1983 as a fast food take-out restaurant. Over the years, it grew, providing customers the option of dining-in, as well as catering. When the company first opened, a very small menu provided barbeque and hamburgers and service walk-in customers only. But as the business transitioned into dining-in, the restaurant expanded. A Read more...
o 7 3

Regina’s Cajun Kitchen

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Specialties Our Seafood Gumbo is the customers’ favorite! You can’t leave without asking to sample the turnip green soup. Read more...
o 6 2

Cousins Maine Lobster

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Specialties Cousins Maine Lobster proudly serves premium Maine seafood, bringing an authentic Maine culinary experience to our guests as we source and serve premium, wild-caught, lobster from Maine. Beyond the bite, we want you to enjoy your experience and that is why we are thrilled to bring the Maine lobster shack experience to Memphis, TN. Since beginning our operations, Memphis Read more...
o 5 2

KC’s Southern Style Rice

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Southern prepared food at the Black-owned restaurant in Memphis. Read more...
o 4 2

Willie Moore’s Family Restaurant

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A black-owned restaurant that serves American food. Read more...
o 3 2

The Seafood Shack and More

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About the Business Specialties The Seafood Shack and More is a Home-based licensed business that specializes in seafood, assorted egg rolls, & BBQ, and much more. The Seafood Shack thrives on giving a little taste of heaven with every bite from the egg rolls down to our fall-off-the-bone ribs. History Established in 2020. My wife and I are foodies and Read more...
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Wings On The Fly

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Best Catfish Ever A certified wing truck that has the best farm-raised fish ever. Book us for your workplace or event. Read more...
Rolling Out