alternative protein

Pond scum becomes the world’s most powerful superfood now

What looks like green pond scum floating on water surfaces is quietly becoming the hottest ingredient in high-end restaurants and health food circles. Water lentils,

June 5, 2025 No Comments

Why insect protein is the future of sustainable food

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at

May 20, 2025 No Comments

How plant-based cheese is changing the game

Vegan cheese has emerged as a major player in the plant-based movement, reshaping grocery store aisles and restaurant menus. As more consumers shift toward plant-based

February 16, 2025 No Comments