food industry

Why red dye no. 3 is finally being banned

The Food and Drug Administration’s decision to ban red dye no. 3 is a landmark moment in food safety regulation, marking a shift toward stricter

diet

FDA revolutionizes nutrition with new food standards

Revolutionary labeling system promises to reshape consumer choices Revolutionary changes in food standards The landscape of American nutrition is undergoing a historic transformation as the

ultra-processed food

Lawsuit exposes hidden impact of ultra-processed foods

Legal battles and scientific insights reshape our understanding of food addiction Legal precedent meets scientific reality A groundbreaking Philadelphia lawsuit has amplified the conversation surrounding