How reading labels reduces health risks and helps avoid 5 harmful ingredients
Understanding food labels has become a crucial skill in today’s world of processed foods and clever marketing. While convenient options fill our store shelves, the
Understanding food labels has become a crucial skill in today’s world of processed foods and clever marketing. While convenient options fill our store shelves, the
In this enlightening edition of Health IQ, Munson Steed sits down with Janet Reid-Hector, Ed.D, RD, an assistant professor and director for the MS Degree