Harlem Restaurant Week celebrates food and culture through March 27

Harlem Restaurant Week executive director Nikoa Evans-Hendricks and Miss Mamie's Spoonbread Too Owner Norma Jean Darden at Miss Mamie's Spoonbread Too in Harlem (Photo by Derrel Jazz Johnson of rolling out)

Harlem Restaurant Week executive director Nikoa Evans-Hendricks discusses supporting Harlem legacy restaurants like Sylvia’s, Miss Mamie’s Spoonbread and other Harlem restaurants and cultural institutions like the Apollo Theater. Harlem Restaurant Week runs now through March 27.