nutrition research

Vegetable for blood

Powerful vegetables proven to lower blood pressure

Recent medical research has unveiled the remarkable potential of cruciferous vegetables in managing blood pressure, offering new hope for millions of Americans affected by hypertension.

dried fruits

How dried fruits can reduce your diabetes risk

A groundbreaking research study has upended conventional wisdom about dried fruit consumption and its relationship to diabetes risk. The extensive investigation, involving half a million

whole food

How fasting and protein pacing boost metabolism

Intermittent fasting and protein pacing have become a popular duo for improving metabolic health and weight management. By strategically timing protein intake with fasting windows,

inflammatory

The secret to thriving gut health

The intricate relationship between diet and gut health continues to captivate researchers as groundbreaking studies from the Università di Trento reshape our understanding of how

heart

Why your diet could be putting your heart at risk

New research published in PLOS One reveals a concerning connection between pro-inflammatory diets and increased cardiovascular risk. This groundbreaking study sheds light on how dietary

low-carb diets

Boost your brain power with this perfect diet plan

A pivotal study presented at NUTRITION 2024 offers compelling evidence that dietary choices profoundly affect cognitive function throughout a person’s life. The research, conducted over