nutrition research

impact of snacking

The impact of snacking on your heart health

In today’s fast-paced world, grabbing a quick bite between meals has become second nature for most Americans. Research now reveals that your snacking habits—specifically what

stroke

Fried chicken puts 5 vital organs at risk

That crispy, golden-brown piece of fried chicken might satisfy your taste buds, but research shows it could be doing more harm to your body than

Vegetable for blood

Powerful vegetables proven to lower blood pressure

Recent medical research has unveiled the remarkable potential of cruciferous vegetables in managing blood pressure, offering new hope for millions of Americans affected by hypertension.

dried fruits

How dried fruits can reduce your diabetes risk

A groundbreaking research study has upended conventional wisdom about dried fruit consumption and its relationship to diabetes risk. The extensive investigation, involving half a million