nutrition science

small fish

How small fish can lower cancer risk

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer

Study links sugary drinks to 340,000 deaths yearly

Recent research has unveiled alarming statistics about the deadly impact of sugar-sweetened beverages (SSBs) on global health. A groundbreaking study published in Nature Medicine reveals

fiber

Boost your metabolism with this fiber powerhouse

The emerging understanding of beta-glucan’s role in weight management marks a significant advancement in nutrition science. This specific type of soluble fiber, predominantly found in

supplements

The truth about pre-workout supplements

The fitness industry continues to see a rise in the popularity of pre-workout supplements, with athletes and fitness enthusiasts increasingly turning to these products in

gut

Tips on how to slow your aging through dieting

Recent research from UC San Francisco has revealed how dietary choices—specifically sugar consumption and antioxidant-rich diets—can significantly affect biological aging, shedding light on their profound