Natural flavors fraud exposed in 5 shocking food facts
The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice.
June 30, 2025
No Comments
The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice.
Metabolic syndrome, once considered a condition primarily affecting people over 50, is increasingly appearing in young adults who haven’t yet reached their 30th birthday. This
Your zip code might be sabotaging your stomach. While everyone’s talking about the latest probiotic trends and gut health hacks, millions of people are stuck
Chronic pain used to be something that happened to your grandparents after decades of wear and tear on their bodies. Now it’s hitting people in
The human body’s inflammatory response serves as a sophisticated defense mechanism designed to protect against injury and infection, yet modern dietary patterns have transformed this
That satisfying feeling of fullness after a big meal might be masking a nutritional crisis happening at the cellular level. You could be consuming thousands
Making informed choices about what not to eat may be even more important than what you add to your diet when managing hypertension Living with
Non-alcoholic fatty liver disease affects nearly a quarter of adults worldwide, yet many people remain unaware of how their daily habits contribute to this condition.
Ever stood in a grocery store feeling overwhelmed by all the “clean eating” advice bouncing around in your head? You’re not alone. Between Instagram influencers
Remember when veggie burgers were sad, dry hockey pucks that tasted vaguely of cardboard? Those days are gone. The new generation of plant-based burgers sizzle
Fast food tempts with speed and flavor, promising comfort in every bite, but beneath the convenience lies a quieter threat to the liver. Burgers, fries,
Sugar hides in plain sight, tucked into cereals, snacks, and drinks that kids love. While it sweetens moments, its impact on young brains runs deep,
The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific
What you eat during your 40s and 50s shapes how you’ll feel in your 70s, according to a sweeping 30-year study published in Nature Medicine.
For many families today, navigating food allergies is a normal part of daily life. From peanut-free classrooms to gluten-free menus, the landscape of eating has
That innocent-looking white crystal sprinkled across your dinner plate packs a dangerous punch most people never see coming. While your taste buds celebrate salt’s flavor-enhancing
You’ve made the commitment to healthier eating. You’ve swapped your morning donut for a granola bar, traded soda for fruit juice, and replaced ice cream
You’ve made the commitment to healthier eating. You’ve swapped your morning donut for a granola bar, traded soda for fruit juice, and replaced ice cream
That mushroom burger you’re patting yourself on the back for choosing instead of beef? It might not be doing your heart any favors if it
The conventional wisdom about weight gain has typically followed a straightforward equation: consume more calories than you burn, and you’ll gain weight. But emerging research
