public health

small fish

How small fish can lower cancer risk

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer

Why red dye no. 3 is finally being banned

The Food and Drug Administration’s decision to ban red dye no. 3 is a landmark moment in food safety regulation, marking a shift toward stricter

Study links sugary drinks to 340,000 deaths yearly

Recent research has unveiled alarming statistics about the deadly impact of sugar-sweetened beverages (SSBs) on global health. A groundbreaking study published in Nature Medicine reveals

black Ameriacans, high blood pressure, heart

The rise of JN.1 and its impact on COVID-19

The COVID-19 pandemic has gone through multiple phases, with the virus continuing to evolve through various variants. In early 2024, the emergence of the JN.1

marijuana

The truth about moderate drinking and your health

A recent study published in the Journal of Studies on Alcohol and Drugs has shattered long-standing beliefs about alcohol’s potential health benefits. This groundbreaking research,

summer, stroke

Heat waves and stroke risk; what you need to know

A comprehensive fifteen-year study from Germany’s Augsburg Hospital has revealed a significant connection between elevated nighttime temperatures and increased stroke risk. The research, which examined