In today’s society, travel has become a luxury that many find themselves sacrificing for throughout the year to ensure they are able to enjoy a little time away from the grind. Unfortunately, with the downturn in the economy many are having to limit their vacationing to the contiguous 48 states.
Culinary expert Brian Butler, owner of Catering To The Stars, is lending his wealth of experience to those who want to spice up their stateside travel by indulging in signature foods from around the country.
When embarking on a vacation in the U.S., you’re sure to find a range of city-specific foods to satisfy your appetite, no matter what your final destination is. –christian johnson
CHICAGO
The city of Chicago has more to offer than just its fierce winds; this is a city known for its deep dish pizza, which is in constant competition with New York’s.
The Chicago style hot dog, will give the traditional ball park frank a run for its money any day. This huge hot dog is water bathed at 190 degrees Fahrenheit and served on a poppy seed bun topped with hot peppers, tomatoes, dill pickles and sweet relish.
NEW ORLEANS
The city of New Orleans has contributed greatly to the culinary world, with the introduction to its Creole and Cajun foods. The first thing that comes to my mind when I think of New Orleans is eating a Po-Boy. This is a sandwich served on French bread filled with meat or seafood and “dressed” to your specifications. Beignets, fried pastries topped with powered sugar, are the ultimate delicacy for those with a sweet tooth. Some other popular dishes visitors may find appealing are gumbo and jambalaya.
BOSTON
New England has more to offer than just a winning football team, it’s a place that can be appreciated by the seafood lovers. Patrons should head to the open waters of Boston, where patrons can enjoy fresh seafood — especially the lobster and tasty clam chowder
SAN FRANCISCO
San Francisco adds a new spin to food, interesting enough this city has become famous for their Asian cuisine and Ghirardelli chocolate, but most importantly their famous Dungeness crab.
NEW YORK
New York is a cultural melting pot and the same is true of its bounty of ethnic and regional dishes. The streets are lined with a variety of restaurants for you to choose from according to your taste buds. German town for example offers traditional blood sausage dishes and a authentic foods and flavors from around the world are available across the city. –christian johnson
