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Frontera Grill, Topo and Xoco
445–449 N. Clark St.
312-661-1434 (Frontera and Topo), 312-334-3688 (Xoco)
Chef Rick Bayless is one bad white guy, and by bad, we mean really, really good. The secret to Rick Bayless’ authentic fare at his three spots, Frontera Grill, Topo and Xoco, is the fact that he immersed himself in the culture. Bayless created the White House state dinner menu, and won Bravo’s Top Chef Masters.
Need we say more? Try anything on his menu, and you’re good to go.
