Spice and Stormy
4 pieces of chopped Pineapple
4 pieces of chopped Ginger Root
4 pieces of chopped Pineapple
4 pieces of chopped Ginger Root
1 1/2 ounces Pink Pigeon Rum
1/2 ounce Simple Syrup
1/2 ounce Lemon Juice
1/2 ounce Luxardo Bitters
Top with Ginger beer
1/2 ounce Simple Syrup
1/2 ounce Lemon Juice
1/2 ounce Luxardo Bitters
Top with Ginger beer
Muddle pineapple and ginger root, lemon juice and simple syrup.
Add rum. Shake well, over ice and top up with a Ginger beer and bitters.
