Rodenbach Flanders Red Ale
The classic Rodenbach beer is a mixture of three-quarters young beer (aged only six months) and one-quarter beer that’s been aged for two years in oak vats. It’s refreshingly bright and perfect with cheeses.
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By
Jelani Rooks
Rodenbach Flanders Red Ale
The classic Rodenbach beer is a mixture of three-quarters young beer (aged only six months) and one-quarter beer that’s been aged for two years in oak vats. It’s refreshingly bright and perfect with cheeses.
