Mother’s Day at Sephia
Sunday, May 12, 10:00 am -3:00 pm
Adults $48, children $26
Sepia features memorabilia from the windy city’s bygone eras. The seasonal menu showcases pristine natural ingredients, organic and sustainable when available. They support local artisan farmers and proudly encourage craftsmanship and the revival of traditional practices.
Mother’s Day Brunch Menu:
to start
assorted breads and pastries
second – served family style
roasted mushroom crepes, black truffle cream
pork rillettes crostini, red wine and onion jam
salad of butter lettuce, smoked trout, apple, dill, buttermilk
house made granola, yogurt and fresh fruit
entrees- choice of
breakfast strada of asparagus, goat cheese, piquillo pepper, arugula
pork belly pastrami hash, poached eggs, whole grain mustard hollandaise
grilled flat iron steak, pickled ramp salsa verde, duck fat potatoes, watercress
crunchy french toast, whipped mascarpone, warm berry compote
chiliquiles, salsa roja chorizo, black beans, fried egg, queso fresco
sweets – served family style
buttercrunch cake with raspberry sauce
chocolate tart with pecan crumble and caramel sauce
strawberry cheesecake with chocolate sauce
chef andrew zimmerman
pastry chef cindy schuman
