Party Punch
Ingredients
- 2 12 oz. cans frozen concentrated raspberry-kiwi juice, partially thawed
- 2 2 liter bottles raspberry crème soda, chilled
- 1/2 gallon raspberry sherbet
Directions
Place raspberry-kiwi juice concentrate in a large punch bowl. Slowly pour in crème soda. Using an ice cream scoop, drop in scoops of sherbet.
Source: Taste of Home
