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Ingredients:
- 1 – 12 ounce can of light beer
- 1 – 12 ounce can of ginger ale
- 1 – 2 tablespoons of sugar
- 4 limes sliced into haves
- ice
Method:
In a small pitcher combine the beer and ginger ale and make sure the beer is cold. Squeeze the limes into the pitches as well. Stir the ingredients. Serve over ice.
