Coupe de Ville
Ingredients:
- 6 ounces añejo tequila, chilled
- 6 ounces lime juice chilled
- 6 ounces orange juice chilled
- 3 ounces orange liqueur, such as Grand Marnier, chilled
- 6 (12-ounce) bottles light Mexican beer chilled
Method:
Combine all the ingredients except for the beer into a large about 4 quart container and stir. Add in the beer and stir, serve in a chilled glass.
