The House of Angostura marvels at having 200 years experience making the world’s bestselling bitters and rums. Distilled in Trinidad, Angostura 1919 is charred in American oak barrels.
New England Fizz
1.5 ounces Angostura 7 year
.75 ounces Simple Syrup
.5 ounces Fresh Lime Juice
2 barspoons Cranberry Preserves
2 dashes Angostura Bitters
2 ounces Sparkling Wine Glass: Champagne Flute Garnish: 3 Cranberries on a skewer
Method: Add all ingredients except for sparkling wine into a mixing tin. Add ice, shake and double strain into a chilled champagne flute. Top with Sparkling wine, garnish and serve.
