Cinco de Mayo cocktail recipes

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Napoleon III

Credit: Mulberry Project (www.projectgroupnyc.com)

Ingredients


3/4 ounce Fresh Lime Juice

3/4 ounce Mirasol Pepper Infused Reposado Tequila (Don Julio)


3/4 ounce French Cognac (Pierre Ferrand)

.5 ounce Maraschino Liqueur (Luxardo)

.5 ounce Orange Liqueur (Combier)

Directions
Pour the ingredients into a cocktail shaker with ice cubes

Shake well

Dip half the rim of a rock glass into sea salt

Strain contents over fresh ice, into the glass

Garnish with the dehydrated lime wheels

Garnish
Dehydrated Lime Wheels ( Crunchy & Tart Edible Garnish)

Alderwood Smocked Sea-salt

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