Mezcal de Mayo
Credit: KTCHN Restaurant (www.ktchnnyc.com)
Ingredients
·2o ounces Fresh Clementine juice
1 ounce Ginger Puree
1 ounce Lime mix
1 ounce Simple syrup
1 Coffee bean grinded
2 ounces Mezcal vago espadin
Directions
Dip rim into spicy citrus sugar
Shake and strain into a hi-ball glass
Garnish
1 slice clementine
