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National Rum Day is all Monkey Rum business; tasty cocktail recipes

Monkey Rum

Monkey Rum

Here, National Geographic TV host of “CHUG” and spirits connoisseur Zane Lamprey shares his Monkey Rum. Monkey Rum is the perfect addition to your summer fun and holiday celebrations. Offered in two flavors, Monkey Spiced Rum and Monkey Rum with Toasted Coconut, the deliciously smooth spirit captures Lamprey’s spirit of adventure, making the perfect summer drink.
Simian Recipes (Basic..even a Monkey can do it 😉 )
Toasted Coconut & Cranberry
-1 part Monkey Toasted Coconut
-2 parts cranberry juice
-lime wedge
How to: Fill a chilled highball glass with ice cubes. Add all ingredients. Garnish with lime wedge.
Monkey Storm
-2 parts Monkey Spiced Rum
-3 parts ginger beer
-1/2 part lime juice
How to: Combine all ingredients in a glass served over ice. Garnish with lime wedges.
Spiced Rum Cider Punch
-2 parts Monkey Spiced Rum
-1 part apple cider
-Cinnamon sticks
How to: Combine Monkey Spiced Rum and apple cider in either a crock pot or regular pot. Add in 4-5 cinnamon sticks and heat. Serve in punch cups.
Neanderthal Recipes (Moderate)
Monkey Daiquiri
-3 parts Monkey Toasted Coconut
-1 part simple syrup
-1 1/2 parts lime juice
How to: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass. Garnish with lime slice.
COCONUT_MARTINI
Pineapple Coconut Martini
-1 1/2 parts Monkey Toasted Coconut
-2 parts pineapple juice
-Lemon twist
How to: Combine the Monkey Toasted Coconut and pineapple juice in a shaker with ice and shake well. Strain into a martini glass. Garnish with a lemon twist.
Monkey Rum Mai Tai 
-1 1/2 parts Monkey Spiced Rum
-1 1/2 parts Monkey Toasted Coconut
-1 teaspoon grenadine
-3 parts pineapple juice
-2 parts orange juice
How to: Shake ingredients together and strain into a glass with ice. Garnish with an orange wedge.
monkey_punch
Modern Man Recipes (Difficult) 
Monkey Punch
-1 part Monkey Spiced Rum
-1 part Monkey Toasted Coconut
-3 dashes of Angostura Bitters
-2 dashes of lime juice
-Fill with pineapple juice
-Splash of orange juice
How to: Combine all ingredients and serve in a highball glass.
Mokapink gives you a good dose of culinart
Watermelon Mojito
-2 parts Monkey Toasted Coconut
-Watermelon Chunks
-1/2 part lime juice
-Pinch of sugar
-Handful of mint leaves
-Splash of ginger ale
How to: Muddle watermelon chunks with the lime juice and pinch of sugar in a highball glass. Stir in a handful of mint leaves, then add Monkey Toasted Coconut and ice. Top with ginger ale.
Pina-Colada
Pina Colada 
-1 part Monkey Toasted Coconut
-1/2 part coconut cream
-1 1/2 part pineapple juice
-Fresh pineapple wedges
How to: Fill a shaker with ice cubes. Add Monkey Toasted Coconut and coconut cream. Shake and strain into a chilled highball glass filled with ice cubes. Top off with pineapple juice. Garnish with fresh pineapple.