Toast to Halloween with Martha Stewart’s famous Solerno Blood Orange Liqueur “blood shot” cocktail resembling a vile of blood.
1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
6 tablespoons Solerno or other blood-orange liqueur
Preparation
Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses (serves 6).
Please note: Cocktails can be refrigerated in pitcher overnight. Stir before using.
