Smash pumpkins with a decadent cocktail from Fontainebleau Miami Beach.
4 ounces. pumpkin base (pumpkin puree, cream, maple syrup, St. Elizabeth Allspice Dram, pumpkin extract)
3/4 ounce oz Buffalo Trace Bourbon
3/4 ounce Absolut Vanilla Vodka
Preparation
Shake ingredients over ice and double strain into a cocktail couple
Rim with black sugar
Add a dollop of Chantilly cream to the center of drink
Finish with a pinch of sugar
